85% Fresh Meat, Offal and Bone / 15% Vegetables and Superfoods / 0% Grain or filler
40% Turkey meat and bone, 20% Pheasant, 10% Partridge, 10% Turkey heart, 5% Turkey liver, 15% Veg & Superfoods (Parsnip, Carrot, Butternut Squash, Broccoli, Cabbage, Sesame Seeds, Sunflower Seeds, Salmon Oil, Wheatgerm Oil, Chicory Powder, Blueberry Powder, Spirulina, Parsley, Thyme).
Bone content: 8-10%
- Moisture: 72%
- Protein: 16%
- Fat: 7.5%
- Ash (inorganic matter): 2.5%
- Fibre: 0.5%
- Calcium:Phosphorus Ratio: 1.25:1
Useful Information
Moisture - the natural presence found in the ingredients
Protein - are biological molecules consisting of one or more chains of amino acids
Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed
Fibre - the term given to the indigestible part of food